If you think of the wines of northern Italy it may be that a big red Barolo comes to mind, or a crisp refreshing Pinot Grigio – or Prosecco may be your fizz of choice. Yet from Liguria at the coast to Trentino-Alto Adige high in the Alps, these regions offer so much more. This class will break through the often bewildering maze of grape varieties to be found here, explaining their provenance in terms of geography and climate, culinary traditions and the grapes themselves.

Starts: June 27, 2024
Time: 6:00-8:00pm
Last Day to Enroll: 6/26/24

$45.00 per person