Transport yourself to the cozy kitchens of Bavaria in this hands-on cooking class celebrating the hearty, comforting flavors of winter. You’ll master the art of making soft pretzels from scratch, served with a velvety camembert dip—a perfect starter for cold evenings. Chef Kat will teach you how to make a balanced Rinderroulade, a traditional dish of thinly sliced beef filled with mustard, bacon, onions, and pickles, the secrets behind beloved Bavaria’s beloeved egg noodles, Spätzle, and Braised Red Cabbage. This menu captures the essence of Bavarian winter fare, perfect for festive gatherings or a hearty family meal.

$80 per person

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