Discover the vibrant flavors of plant-based Indian cuisine in this class taught by Chef Chaahat. You’ll learn to prepare a rich and fragrant Tofu Tomato Masala, where tofu is simmered in a spiced tomato sauce, offering a perfect alternative to classic paneer. The class also features Spinach Dal, a comforting lentil stew infused with garlic, cumin, and fresh spinach. To round out the meal, you’ll make Basmati Lemon Rice, a light and aromatic side dish tossed with zesty lemon, mustard seeds, and curry leaves. These dishes are perfect for weeknight dinners or entertaining guests, bringing the essence of India to your table.

$80 per person

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