Transport yourself to the charming region of Brittany-France with our crêpe-making class, led by talented Chef Emma. Throughout the class, you’ll learn the secrets and techniques to craft traditional French crêpes, both delectable and versatile. Discover the allure of buckwheat in creating savory crêpes, like the classic Complète filled with egg, ham, and cheese, and the exquisite Champignon with mushrooms, garlic, parsley, and crème fraiche. Get hands-on with spreading techniques on traditional pans and modern crêpe makers. Satisfy your sweet & savory cravings with La Chèvre, a crêpe filled with goat cheese, walnuts, and honey. There’s a crêpe for every meal!

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.