Join for a hands-on culinary experience as we dive into the art of handmade pasta. In this class, you’ll learn the techniques behind creating perfect pasta dough from scratch and shaping it into two classic forms. We’ll start with hearty Pappardelle, paired with a simple yet flavorful sauce with Garlic and Sautéed Kale. Then, discover the elegance of Malfadine, served with a rich and savory Mushroom Ragu. To complete the meal, we’ll prepare a Fall salad featuring Roasted Pears and Butternut Squash, celebrating the best of the season’s produce. Whether you’re a pasta enthusiast or a first-time pasta maker, this class will equip you with the skills and confidence to create restaurant-quality pasta at home.

Class notes
This is a hands-on format class for adults.
$85 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.