Explore the vibrant flavors of Mexican home cooking in this hands-on class! Learn to make perfect homemade Corn Tortillas topped with Chicken Tinga, a smoky, savory stew made with shredded chicken simmered in a chipotle-tomato sauce. You’ll pair it with fluffy Arroz Rojo, rice infused with garlic and tomatoes, along with hearty Frijoles de la Olla, slow-cooked beans made from scratch in a traditional clay pot. Learn to utilize chiles used to enhance most Mexican salsas. These classic dishes will expand your kitchen repertoire and leave you inspired to bring more authentic Mexican flavors to your everyday cooking.

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.