Celebrate the bold flavors and rich history of Italian-American cuisine in this fun, hands-on class! Bring on the red checkered tablecloths, Chianti candle holders, and the rich and delicious dishes that 19th century Italian immigrants made famous. This menu features Herb and Parmesan Garlic Knots, a hearty Italian Chopped Salad with Oregano Vinaigrette, crispy Chicken Parmesan, and delightful Italian Sodas with Homemade Syrup. You’ll learn essential cooking techniques and the stories behind these classics, bringing both history and flavor to your kitchen.

Class notes
This is a hands-on format class for adults.
$85 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.