Celebrate chocolate season with a single-origin chocolate bar tasting and make-your-own chocolate truffle bar! In this class, you’ll explore the complexity of chocolate from its beginnings as a humble seedpod to the decadent treat we’ve grown to love. In class, Chef Joanna will guide you through a chocolate tasting with bars from all over the world. You’ll dive into making Salted Caramel and Hibiscus Raspberry Truffles. Finish your creations with a thoughtful assortment of toppings to enhance the flavors and add texture. You’re sure to satisfy your sweet tooth!

$80 per person

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