Learn to make delicious gluten-free pizza entirely from scratch in this class with Chef Kat! You’ll master the art of gluten-free dough before stretching, shaping, and baking crusts that are both chewy and crisp. In class, you’ll choose from an array of flavorful homemade toppings including seasonal vegetables, fresh herbs, and more. Whether you’re gluten-free or just looking to expand your pizza-making skills, this class will give you the tools and techniques to create perfect pizzas at home.

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.