Elaine brings her family’s favorite gluten-free and vegan dishes to you, sharing classic Cantonese cooking techniques that elevate plant-based ingredients to create a rich and fulfilling meal. Master the art of crafting gluten-free dumpling wrappers from scratch with her secret recipe and how to properly fill them so they don’t explode. Discover the secrets behind savory umami fillings and dipping sauces combining traditional flavors into a vegan masterpiece. Finally learn different techniques for cooking your creations.

About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.