Transport yourself to the heart of Tuscany in this hands-on cooking class taught by pasta enthusiast, Chef Jorden. You’ll learn how to make egg-based pasta dough from scratch and turn them into pillowy Ricotta Stuffed Ravioli. Paired with a rich, flavorful Homemade Ragu, it’s a dish perfect for a date night at home or a celebratory feast. Round out the meal with Pork Chops with White Wine Butter Sauce and a crisp Apple Fennel Slaw. Along the way, you’ll develop essential culinary techniques like seasoning, searing, and dough making, while enjoying the smells and flavors of Tuscany.

Contains Meat, Dairy, Eggs, Gluten.

About the instructor: Jorden is a French-trained chef, passionate about bringing people together around really good food. Inspired by his family’s Creole roots, his great-grandma’s legacy as a restaurant owner, and the life experiences he’s gained from traveling, Chef Jorden specializes in making fine dining approachable and accessible. His methodology in the kitchen centers on the freshness of his ingredients, relying on his ability to bring out the bold flavors of seasonal produce, herbs and meats and high quality kitchen staples. Chef Jorden started his career cooking in various top restaurants throughout Seattle, and is now bringing his unique culinary voice to even more people through his catering company.

$85 per person

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