In this hands-on class, you’ll start by watching Chef Nico expertly break down a whole chicken, teaching you key butchery skills you can use at home. Then, you’ll work together to create a delicious menu that makes the most of every part of the bird. You’ll learn essential techniques like roasting, searing, and making flavorful sauces, turning simple ingredients into satisfying dishes. From bone broth to classic Chicken Milanese to Wine Braised Chicken Thighs, you’ll leave class inspired to make the most of your whole bird.

$85 per person

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