Ever-popular Chinese dumplings are easier to make at home than you think! Beginning with scratch dumpling dough, Elaine breaks down all the elements for Pork and Cabbage Dumplings, sharing her tips and giving you the confidence to prepare these delectable bite-size delights yourself. You’ll learn to roll and wrap your dumplings, mix a traditional marinade for the filling, and master the best techniques for a perfectly pan-fried final product.

Contains Pork and Gluten.

About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.