Get ready to master the art of crafting authentic, chewy Bavarian pretzels with Pastry Chef and Baker Zola. In this hands-on class, you’ll experience every step of the pretzel process, from proofing and rolling to shaping and baking. You’ll learn the secrets to achieving that signature golden crust, chewy texture, and incredible flavor. Turn your pretzels into the perfect afternoon snack or party appetizer with two unique dips: creamy Aged Cheddar and Pilsner Fondue and a delicious Cornichon and Dill Dip. For those with a sweet tooth, you’ll learn to create sweet and salty cinnamon sugar pretzels.

Contains Dairy, and Gluten.

About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.